Department

traditional recipes
Experience the authentic taste of Argentine asado with this Traditional Asado-Style Lamb recipe, cooked slowly over an open flame. Perfect for gatherings, it offers a true celebration of gastronomy and companionship.
Traditional Asado-Style Lamb
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A traditional spicy chicken soup from Belize known for its tangy and spicy flavor, made with chicken, vinegar, onions, and jalapeño peppers.
Belizean Escabeche
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Discover the authentic flavors of Mendoza with these delightful empanadas, featuring ground beef, spices, and a variety of delicious fillings baked to golden perfection!
Mendocinan Empanadas
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Delight in the rich flavors of Mash Palaw, a traditional Afghan dish combining aromatic spices with wholesome ingredients like mung beans and rice. This vegan-friendly pulao offers an inviting taste that pairs wonderfully with salads or vegetable curries.
Mash Palaw
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A vegetarian adaptation of the classic Mexican pozole, featuring a smoky guajillo chile broth, savory mushrooms, and hominy for an earthy twist.
Pozole de Hongos
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A unique Scandinavian beverage made by combining whole eggs, coffee, and boiling water for a rich, smooth flavor.
Swedish Egg Coffee
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A traditional Bolivian peanut soup known for its creamy texture and comforting flavors, ideal for gatherings and cozy evenings.
Sopa de Maní
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Experience the rich flavors of Oaxaca with this traditional sweet egg yolk bread, featuring a brioche-like texture and the warm spices of anise and cinnamon, perfect for pairing with coffee or hot chocolate.
Pan de Yema
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A heartwarming Cambodian dish featuring tender chicken simmered in a rich coconut milk curry with aromatic spices and herbs, perfect for sharing with family and friends.
Authentic Cambodian Chicken Curry
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Experience the comforting warmth of an authentic Mexican beverage made with Oaxacan cocoa, cinnamon, and sweet corn masa, perfect for chilly mornings or festive occasions.
Atole de Masa con Chocolate Oaxaqueño
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A delightful, traditional Chilean kneaded bread, perfect for any meal or as a satisfying snack. This bread's rich flavor and soft texture make it a favorite in Chilean households, ideal for enjoying with a hot cup of tea or coffee.
Pan Amasado
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Experience the rich flavors of Sonora, Mexico with these traditional Machaca Burritos. Perfect for a hearty meal or a portable snack, this dish combines tender machaca with potatoes, onions, and tomatoes, all wrapped in a soft flour tortilla.
Authentic Sonora-Style Machaca Burritos
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Caldo Rompe Catre is a traditional Mexican seafood soup known for its rich flavors and hearty ingredients, making it a favorite family meal from the coastal regions of Guerrero, Mexico.
Caldo Rompe Catre
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A traditional Oaxacan sauce known for its rich and complex flavors, made with a variety of ingredients including chiles, spices, nuts, seeds, and chocolate, typically served over cooked chicken.
Mole Negro
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Delight in the classic flavors of Bahia with this traditional acarajé recipe, a beloved Brazilian street food offering crispy, savory bites that are airy within. Perfect as an appetizer or snack, this recipe simplifies the process using a blender for the dough.
Traditional Acarajé
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Makaronivelli is a comforting, traditional Finnish delicacy, cherished for its simplicity and ability to warm the soul. This delightful macaroni porridge evokes a sense of nostalgia and homely warmth, making it perfect for breakfast or a hearty snack.
Makaronivelli
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A vegan adaptation of the traditional Angolan coconut dessert, Cocada Amarela, using turmeric for color instead of eggs.
Vegan Cocada Amarela
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A traditional Austrian beef broth infused with roasted onions and spices, perfect as a starter to any meal.
Rindssuppe
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This timeless recipe for Traditional Irish Brown Bread celebrates the rich, nutty flavor of whole wheat flour. Perfect as a side or a staple, this bread pairs beautifully with a generous spread of butter and a cup of coffee.
Traditional Irish Brown Bread
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A hearty and colorful Angolan-Style Goat Stew that combines tender goat meat, potatoes, bell peppers, olives, and chorizo in a robust tomato sauce, seasoned with lemon and parsley.
Caldeirada de Cabrito à Moda Angolana
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